We're featuring an incredible, exclusive, pre-fixe menu on Saturday (February 11th), Sunday (February 12th), and Tuesday (February 14th) that you won't want to miss! This beautifully crafted menu is available for $50.00 a guest, and also includes a complimentary specialty cocktail. It's gonna make you weak in the knees.
OUR MEANT TO BE MENU
AMUSE~
malpeque oysters with passion fruit + ponzu vinaigrette
FIRST~
twice cooked pork belly with parsnip puree + fried rosemary
SECOND~
mache salad with pomegranate + persimmon + hazelnuts with a chianti vinaigrette
ENTREE~
pan seared halibut with whole grain mustard + white wine sauce served with tender baby bok choy + crispy shitake mushrooms
DESSERT~
viennese linzer torte + port reduction + cardamom creme fraiche
ENTREE~
pan seared halibut with whole grain mustard + white wine sauce served with tender baby bok choy + crispy shitake mushrooms
DESSERT~
viennese linzer torte + port reduction + cardamom creme fraiche
And get this-- the very talented Juli Vaughn is offering custom flower arrangements that will be sure to sweep your sweetie off their feet. Pre-order some wedding-worthy flower gorgeousness for a great deal, and have them ready and waiting for you at Sun in my Belly. Scoot on over to her blog for more details and to place your order.
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the best part of your valentine's day can be exciting eats, delicious drinks + fabulous flowers
Call today to make your Valentine's reservations. 404.370.1088.
And if that isn't enough Sun in my Belly for you, we'll be participating as a sponsor in Valentines in the Garden at the Atlanta Botanical Garden on Saturday, February 11th. To find more information check out their website.
Cheers,
SIMB
P.S. We want to give a HUGE shout out and THANKS to Amber at OLOL for our amazing photos + the creative genius Amy Osaba for her brilliant blooms + Ashley Meaders for our sweet little elephant graphics. So in love.
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