Soaked in Southern charm, Lauren + Christian's wedding is one that we'll never forget. This was such a fun day, full of energy and picture perfect moments, and we're thrilled to share it with you today. Working with Simply Charming Socials on one of our first weddings together was an incredible experience, and set us up for a continued vendor-friendship that we've enjoyed for a long time now. Remember when we gushed about SCS in August? Well, here's further proof of their amazing abilities to tie together ideas, accents, and atmosphere to create a truly wonderful wedding.
Nestled away in Monroe, at Fair Weather Farms, Lauren + Christian's celebration was every ounce of perfection seen here, thanks to 35 Atlanta, and then some. This family owned and operated property is magical. Saying "I do" under a 200 year old oak tree, surrounded by rustic beauty and shimmering water, Lauren + Christian had the right idea. Throw in beautiful bouquets and stunning stems from Gardenia Floral, and you have your self a storybook wedding. Not to mention the Southern chicness of Lauren + Christian's wedding. The vintage rentals from 4 Inch Fold and preppy pink pops against burlap and seersucker were just darling! 
Before the ceremony, guests enjoyed fresh lemonade and fruit infused chilled water on the lawn, where they also nibbled on medjol dates wrapped in proscuitto with soft goat cheese, mini corn muffins topped with our notorious pimento cheese, and fried green tomatoes with horseradish sauce and caramelized onions, post ceremony. After collecting Lauren + Christian's custom made koozies, and a few cocktails, guests made their way inside the screened in pavilion. There they found our fried green tomato napoleon salad, with fresh goat cheese, smoked trout + wild rocket greens, drizzled with a green goddess dressing at each setting at 4 Inch Fold's farm tables. Lauren + Christian's buffet menu was made up of a balsamic glazed free range chicken breast with caramelized onions + fresh rosemary, grain mustard + aged balsamic roasted pork tenderloin, and fresh vegetables, including sautéed haricot vert with grape tomatoes and toasted pine nuts. Deeeee-lish. After dinner, whoopee pies from The Cookie Studio and lots of dancing were on the agenda, desserts and dancing... sign us up!
Pinch us, we must have been dreaming!
Cheers,
SIMB
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