We're featuring an incredible, exclusive, pre-fixe menu on Saturday (February 11th), Sunday (February 12th), and Tuesday (February 14th) that you won't want to miss! This beautifully crafted menu is available for $50.00 a guest, and also includes a complimentary specialty cocktail. It's gonna make you weak in the knees.
OUR MEANT TO BE MENU
AMUSE~
malpeque oysters with passion fruit + ponzu vinaigrette
FIRST~
twice cooked pork belly with parsnip puree + fried rosemary
SECOND~
mache salad with pomegranate + persimmon + hazelnuts with a chianti vinaigrette
ENTREE~
pan seared halibut with whole grain mustard + white wine sauce served with tender baby bok choy + crispy shitake mushrooms
DESSERT~
viennese linzer torte + port reduction + cardamom creme fraiche
ENTREE~
pan seared halibut with whole grain mustard + white wine sauce served with tender baby bok choy + crispy shitake mushrooms
DESSERT~
viennese linzer torte + port reduction + cardamom creme fraiche
And get this-- the very talented Juli Vaughn is offering custom flower arrangements that will be sure to sweep your sweetie off their feet. Pre-order some wedding-worthy flower gorgeousness for a great deal, and have them ready and waiting for you at Sun in my Belly. Scoot on over to her blog for more details and to place your order.
the best part of your valentine's day can be exciting eats, delicious drinks + fabulous flowers
Call today to make your Valentine's reservations. 404.370.1088.
And if that isn't enough Sun in my Belly for you, we'll be participating as a sponsor in Valentines in the Garden at the Atlanta Botanical Garden on Saturday, February 11th. To find more information check out their website.
Cheers,
SIMB
P.S. We want to give a HUGE shout out and THANKS to Amber at OLOL for our amazing photos + the creative genius Amy Osaba for her brilliant blooms + Ashley Meaders for our sweet little elephant graphics. So in love.
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