We were thrilled when Anna + Andrew took our suggestion for a first class photographer-- Heidi from Our Labor of Love. Her perspective is so refreshing and wonderful to work with, and we have her to thank for these DYNAMIC photos. Always a pleasure to work with, Heidi not only captures tender moments and momentous events, but she also makes us see weddings in a truly artistic light.Anna + Andrew's wedding was a great balance of homegrown + modern, but their menu could have been from your grandmother's kitchen. Fried green tomatoes, brioche boxes with pimento cheese, our buttermilk fried chicken, and barbeque pulled pork were some the Southern delights of the night. And instead of cake, Anna + Andrew were true to themselves, slicing up their favorite pies, including pumpkin, for their guests to enjoy.
Here's what Anna + Andrew had to say about SIMB:
"My husband and I can't recommend Sun in My Belly highly enough. As soon as we signed our contract with them, I knew that I was well on my way to having a great wedding - and that proved to be absolutely right! Not only was their food phenomenal, but their day-of coordination services were fantastic. Emily Gomez was right there with me every step of the way both as my catering coordinator and day-of coordinator, which made the whole planning process that much easier. Not only did SIMB provide top-knotch services, but they were also able to work within our budget and made sure that Andrew and I felt comfortable with every decision we made. I can't thank Sun in My Belly enough! They truly helped make the best day of my life that much better."
Such a humble, genuine and lovely couple, Anna + Andrew's wedding was an absolute thrill to be a part of, and we are thankful to have gotten to get to know them and see their outstanding wedding come to life.