new yumminess at simb

They're here!!! Our new dinner items have arrived and they are sure to please. Check out the amazing pictures Amber at Our Labor of Love shot of the new arrivals. 
Is your mouth watering? We don't blame you... the sweet tea brined grilled pork chop is so good, it'll make you want to slap somebody. Served over sweet potato hash with a dried peach mustard butter and our spicy mojo collards, this pork chop is out of this world.  If that doesn't do it for you, the dry-aged, pepper-seared beef tenderloin is so tender it's going to knock your socks off. Plus, our house-made shoestring potatoes are: A. adorable, B. the perfect compliment to the beef, C. amazing with a little of that gorgonzola cream on them, or D. all of the above. We'll let you decide for yourself...
We've taking the best of our Supperclub menus and adding them to our dinner menu beginning this Friday. So if you missed out on the scrumptious roasted spaghetti squash with a puttanesca sauce of tomatoes + kalamata olives + fresh goat cheese, you are in luck! Who could forget the braised pork belly with parsnip puree and a balsamic glaze? Nom nom nom. We are also introducing Alison's daily jar, where Ali will feature fresh, delicious flavors, like her grandmother's "nippy dip," an amazing avocado + cream cheese + goat cheese dip that is a perfect way to start your meal. Plus, the ever popular catering goodie, fried green tomatoes with pimento cheese, is making its way to our permanent menu.
The new menu is available this Friday, so make you reservations today! 
Like us on facebook, and you could received 50% off dinner at our neighborhood cafe.
Do it, do it now.


1 comment:

  1. http://suninmybellyblog.blogspot.in/2012/03/love-in-full-bloom-caitlin-nelson.html