Theresa + Jay were married by a dear friend of the bride, under the pavilion outside the Atlanta Contemporary Arts Center, one of our favorite Atlanta gems. They mingled in and outside during cocktail hour, while enjoying passed appetizers like fried mushroom ravioli with a gruyere sauce and fried green tomatoes with a citrus sauce + caramelized onions. Guests were invited back under the urban pavillion as the sun set, to find their seats at one of Four Inch Fold's beautiful farm tables, then chowed down on family-style hermes salad, miso glazed salmon with a blueberry compote and rosemary + zinfandel marinated beef tenderloin with gorgonzola sauce. The couple opted to forgo a traditional wedding cake, and instead indulged in mini desserts and a s'mores station over a fire pit. We are obsessed with this idea for a crisp fall evening wedding-- it was a huge hit.
David + Kendrick hit it out of the park with these amazing images. We're in awe of the way they capture light in every magical moment, and we are in love with the way Theresa + Jay's personalities pop right off our computer screens in all of their photos. Just lovely. 
We're mildly obsessed. Congrats you two, wishing you all the best.
Cheers,
SIMB
