

Alison was inspired to create a fresh menu that featured pimento cheese grits with barbecue shrimp + honey bacon and dates stuffed with goat cheese + pistachios with a honey glaze. Her dynamic dishes, like the bosc pear salad with frisse + stilton bleu + roasted walnuts + cracked pepper vinaigrette or the citrus seared scallops with orange gastrique, were equally attractive and appetizing. And the shortcakes with lemon pastry cream + blueberries + a lemon syrup... to die for! Washing it down with a hot brandied tea wouldn't be a bad idea either.
The way we figure, surrounding ourselves with that much creative energy has to be good for our souls. We wish we could do it everyday, but will just keep drooling over these images until the next time. Happy weekend y'all!
Cheers,
SIMB
Credits | Event Design + Styling + Floral Design- Juli Vaughn Designs | Photography- Our Labor of Love | Invitations- Yours is the Earth | Food + Drink- Sun in my Belly | Cake- Eileen Carter Creations | Furniture - Blue Eyed Yonder | Hair + Makeup- Andrea Carter Artistry | Bride's Gown- Kelly's Closet | Men's Fashion- Billy Reid Atlanta | Linens- Party Tables
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