When it comes to venues, Harbor Club on Lake Oconee reminds us of the story of Goldilocks; it's not too big, not too small, not too rustic, not too stuffy...it's just right! A polished, southern style wedding would be ideal in this space, and at just over an hour from Atlanta, this venue is accessible, but feels so secluded. Really, it is just darling; we already can't wait to go back!
If the killer venue wasn't enough, sprinkle in some of the most spectacular vendors we know, and you have yourself a recipe for a dynamic display. Striking centerpieces by Sherrie at Gertie Mae's adorned the tables, while the stunning a-symmetrical alter piece of greenery by Amy Osaba was a real show stopper. Drop-dead gorgeousness.
Staying true to the autumnal theme, Chef Alison Lueker created a lite-bite menu featuring a duo of soups; wild mushroom soup sips with white truffle oil and pumpernickel garnish and butternut squash soup shots with mini gouda grilled cheese. A beautiful display of artisan cheeses, fruits, and nuts kept the menu casual, perfect for mingling open house guests, or a cocktail hour crowd.
What an incredible afternoon at Lake Oconee, with some of our favorite "friendors" in the industry. Truly a treat!
Credits | Creative Direction + Styling: Simply Charming Socials | Photography: Scobey Photography | Venue: Harbor Club on Lake Oconee | Floral Design: Gertie Mae's Floral Studio + Amy Osaba floral.event.design | Catering + Dessert: Sun in my Belly | Rentals: Goodwin Events | Lounge Furniture: Blue Eyed Yonder | Linens: Nuage Designs | DJ: Lethal Rhythms | Place Cards: Charlotte Lane