




When your life revolves around good company and great food, you definitely know how to host a party. As SIMB's founder, head chef, and co-owner, Alison Lueker-Ritter surely didn't disappoint, filling every nook and cranny of her and Chris' wedding day with delicious food. As guests arrived, they noshed off a beautiful charcuterie display, deviled eggs, and nippy dip, a family recipe that is a staple at Ali's family gatherings. After the sun-kissed ceremony, butternut squash soup shots with miniature grilled cheese and smoked trout served atop beet chips with creme fraiche were passed to mingling guests. Ali designed a four-course meal that featured some of her favorite flavors for dinner, and encouraged guests to swap stories and sip wine for hours under the twinkling lights.
The happy couple skipped the traditional wedding cake and filled their guests bellies with an assortment of pies from Southern Sweets and Sun in my Belly. After guests couldn't bare to eat another bite, they made their way to the patio dance floor and boogied down to Yvonne Monet's mixes. Between piling into the Smilebooth and cutting a rug, Ali + Chris' evening was jammed full of fun, family, friends, and the fondest of memories.

Check out more from this unforgettable day on Weddings Unveiled's blog.
Cheers,
SIMB