Soaked in Southern charm, Lauren + Christian's wedding is one that we'll never forget. This was such a fun day, full of energy and picture perfect moments, and we're thrilled to share it with you today. Working with Simply Charming Socials on one of our first weddings together was an incredible experience, and set us up for a continued vendor-friendship that we've enjoyed for a long time now. Remember when we gushed about SCS in August? Well, here's further proof of their amazing abilities to tie together ideas, accents, and atmosphere to create a truly wonderful wedding.
Nestled away in Monroe, at Fair Weather Farms, Lauren + Christian's celebration was every ounce of perfection seen here, thanks to 35 Atlanta, and then some. This family owned and operated property is magical. Saying "I do" under a 200 year old oak tree, surrounded by rustic beauty and shimmering water, Lauren + Christian had the right idea. Throw in beautiful bouquets and stunning stems from Gardenia Floral, and you have your self a storybook wedding. Not to mention the Southern chicness of Lauren + Christian's wedding. The vintage rentals from 4 Inch Fold and preppy pink pops against burlap and seersucker were just darling! 

Before the ceremony, guests enjoyed fresh lemonade and fruit infused chilled water on the lawn, where they also nibbled on medjol dates wrapped in proscuitto with soft goat cheese, mini corn muffins topped with our notorious pimento cheese, and fried green tomatoes with horseradish sauce and caramelized onions, post ceremony. After collecting Lauren + Christian's custom made koozies, and a few cocktails, guests made their way inside the screened in pavilion. There they found our fried green tomato napoleon salad, with fresh goat cheese, smoked trout + wild rocket greens, drizzled with a green goddess dressing at each setting at 4 Inch Fold's farm tables. Lauren + Christian's buffet menu was made up of a balsamic glazed free range chicken breast with caramelized onions + fresh rosemary, grain mustard + aged balsamic roasted pork tenderloin, and fresh vegetables, including sautéed haricot vert with grape tomatoes and toasted pine nuts. Deeeee-lish. After dinner, whoopee pies from The Cookie Studio and lots of dancing were on the agenda, desserts and dancing... sign us up!
Pinch us, we must have been dreaming!
Cheers,
SIMB
















Be still our hearts! Graham + Michael's wedding is one for the books, and we couldn't be more proud to have been a part of their stunning celebration in Sharpsburg, Ga. This wedding is soaked in good ol' Southern charm, which of course means family first. Graham + Michael chose to have their ceremony and reception at Graham's family farm, where the renovated barn and rolling hills were sprinkled with rustic farm tables and mis-matched chairs, brought in by 



Sticking to their roots and knowing they'd want to spend tons of time on the dance floor, Graham + Michael chose a cocktail style menu, mixing 

Here's to this radiant couple!








One of the themes of Maria + Craig's celebration was local fare, as it was important to the couple to support businesses in their community, and take advantage of seasonal and regional food. Their seated and served dinner menu consisted of several courses, starting with a local greens salad topped with fried vidalia onions and homegrown tomatoes. For their entrees, Maria + Craig chose a pepper seared filet with a burgundy demi glaze and our free-range chicken served with a bourbon + pecan butter sauce. And for dessert, as a nod to Maria's heritage, petit fours from 

Another wonderful wedding for the books! Merci to Maria + Craig for allowing SIMB to be a part of this heart-warming celebration!






