One of Christina + Dan's initial fears was finding a menu that Dan, who is allergic to dairy and eggs, could enjoy without worry. Christina took great care to make sure items that were designated for Dan, like his dinner, pepper seared filet of beef with a burgundy demi glaze served with local vegetables in a maple glaze and roasted fingerling with truffled mushrooms, did not contain any traces of dairy or egg. Other guests enjoyed a freshly baked biscuit bar with local preserves during the cocktail hour, a choice of beef, pan seared scallops with a ginger + wasabi glaze, or a slow roasted chicken with a meyer lemon jus for dinner. After dinner, a slew of cakes, several which were vegan, a fresh fruit bar and Dan's favorite, vegan rice crispy treats satisfied everyone's sweet tooth. We just loved being able to accommodate a dietary restriction like Dan's to make their wedding day a little less stressful, and a lot more delicious.
Up, up and away!! Wishing this lovely couple many, many happy years together.