Thanksgiving may still be weeks away, but today we are feeling pretty darn thankful. One of the most gorgeous couples got hitched earlier this year, and we were lucky enough to be a part of their celebration at Variety Works in Madison, Georgia. We're thanking our lucky stars to work with this spectacular team of vendors for Ali + Jason's wedding too. The lovely Erica Loesing, Ali's cousin, ran the show and provided the perfect design details, Maria at Amy Osaba knocked it out of the park with the flowers and decor, and Mike Zarin kept the crowd dancing until the very end. 
But man-oh-man, we are really thankful that Ali + Jason chose Heidi from Our Labor of Love as their wedding photographer. She is incredible and never fails to blow us away. Looking through her photos is the dreamiest experience, and even though we were present for Ali + Jason's wedding, it almost doesn't seem real. We could gush about Heidi's amazing shots and style all day, but her photos probably do it better justice.
Ali+ Jason's guests enjoyed some southern flair throughout the night, fried green tomatoes with pimento cheese as an hors d'oeuvre and stone ground grits with hook cheddar during dinner. Their menu also featured our miniature New England crabcakes topped with ancho chile aioli, pan seared sea scallops with a wasabi + ginger glaze, and the crowd pleaser, our zinfandel marinated filet with a gorgonzola sauce that makes you want to lick your plate clean. 
Congratulations Ali + Jason, and thanks for letting us be a part of this dream team wedding!
Cheers,
SIMB
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